192. Smoked Salmon & Fried Egg Sandwich!
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Delicious Alaskan smoked salmon with a perfectly seasoned fried egg on a baguette.
Ingredients
- Alaskan Smoked Salmon
- Baguette
- Hellmann's Real Mayonnaise
- Eggs
- Fresh Chopped Chives
- Butter
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Minced Garlic
Directions
- Preheat your oven to 400 degrees. Toast your bread in the oven, and warm your already smoked salmon for about 4 minutes.
- Heat a pan on medium high heat and add some butter. Crack a few eggs into the pan, season with salt, pepper, and minced garlic, don't touch them, just let them fry for about 7 minutes.
- Spread some mayonnaise on your toasted baguette, layer on your smoked salmon, then your fried eggs, garnish with some chopped chives, and enjoy!
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