189. Chicken Balti!
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Traditional spicy chicken balti with Indian spices and Chinese flavors.
Ingredients
- Diced Boneless Chicken Breasts
- Sliced White Onions
- Diced Red & Green Peppers
- Chopped Fire Roasted Diced Green Chillies
- Barilla Tomato & Basil Sauce
- Fresh Chopped Coriander Leaves
- Ginger Garlic Paste
- McCormick Dark Chili Powder
- Garam Masala Seasoning
- Kikkoman Japanese Soy Sauce
- Organic Turmeric Seasoning
- Morton Iodized Table Salt
- Beef Gravy
- Vegetable Oil
Directions
- Heat a pan on medium high heat and add some oil. Toss in your diced chicken, onions, peppers, and chillies, pour in a little soy sauce and stir fry for about 5 minutes.
- Add some of your ginger garlic paste, season with chili powder, garam masala, and turmeric seasoning. Stir fry for about 5 minutes.
- Pour in some of your tomato sauce, and gravy, season to taste with salt, and stir fry for about 10 more minutes. Plate, garnish with some chopped coriander leaves, and enjoy!
Photograph by Edinburgh "Chicken Balti from Delta..." Licensed under CC BY 2.0
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