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Wednesday, February 19, 2020

Spicy Fried Fish Sandwich


Fresh deep fried crispy Haddock with cajun spices on a toasted sesame seed bun with tarter sauce and American cheese.

Ingredients
  • Cajun Seasoning
  • American Cheese Slices
  • Tarter Sauce
  • Fresh Sliced Tomatoes
  • Fresh Shredded Lettuce
  • Flour
  • Egg Wash (Two Cracked & Mixed Eggs In A Bowl)
  • Baking Powder
  • Toasted Sesame Seed Buns
  • Vegetable Oil
  • Haddock Fillets





Directions
  1. In a bowl mix together baking powder, flour and cajun seasoning. Heat vegetable oil in a pot about 3 inches up the pot.
  2. Lightly coat your haddock in your flour mixture, then dredge in your egg wash, then coat back in your flour mixture. Deep fry your haddock for about 5 minutes flipping once, take out and set on paper towels to soak up the excess oils. Lightly season with more cajun seasoning, top with American cheese slices.
  3. Spread some tarter sauce on your toasted buns, place some lettuce on your bottom bun, top with your fried fish, serve and enjoy!


Cheesy Ground Beef Penne



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A super flavorful pork loin roll with a delicious garlic herb paste and fragrant fresh lemon juice.





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Succulent apple wood smoked bacon wrapped shrimp in a delicious creamy butter cheese sauce.





A Thaiwanese succulent roasted duck curry slowly braised with with peppers and peas. You can substitute chicken or pork for the duck.

Monday, February 17, 2020

Spicy Mushroom & Tomato Spaghetti*



Deliciously spicy spaghetti with fresh tomatoes and sauted mushrooms.

Ingredients





Directions
  1. Bring a pot of salted water to a boil. Cook your spaghetti noodles according to packaged instructions, drain and set aside.
  2. Heat a pot on medium high heat and pour in some of your tomato sauce. Add some tomato paste and hot sauce. Season with salt, pepper, garlic powder, sugar, and chopped basil. Heat and mix well for about 7 minutes. Turn off your heat.
  3. Heat a pan on medium high heat and add some oil, toss in your sliced mushrooms, and halved cherry tomatoes. Season with salt and pepper and saute for about 6 minutes.
  4. Plate your spaghetti noodles, spoon on some of your spicy tomato sauce, gently toss to coat, add your sauted mushrooms, and tomatoes, garnish with chopped chives, and chopped basil, enjoy!





A healthy and delicious strawberry yogurt smoothie bowl with oatmeal and chickpeas.





Penne pasta and ground beef casserole perfectly seasoned with a delicious cheese sauce.








A simple, healthy, and delicious creamy pasta salad with steamed vegetables, beautifully seasoned.






Twice fried Idaho potato french fries perfectly seasoned, and with the right crunch.






A traditional Korean vegetable brunch pancake with a delicious asian dipping sauce.






Deliciously sweet Pad Thai uniquely prepared with Asian flavors.






A traditional Taiwanese dish deliciously seasoned and quickly fried.






A super flavorful pork loin roll with a delicious garlic herb paste and fragrant fresh lemon juice.






Chicken grilled inside, perfectly seasoned with a delicious homemade spicy Asian szechuan sauce.






Deliciously spicy Jamaican jerk chicken with traditional flavors and a spicy sauce.






Gordon Ramsay's center cut beef loin seared and baked, with a delicious coat of dijon and prosciutto.






Hard seared chicken, beautifully seasoned with herbs and spices, then slowly braised.






Amazingly tender, moist, and juicy pork shoulder baked to perfection and seasoned beautifully.






Delicious Alaskan smoked salmon with a perfectly seasoned fried egg on a baguette.






All American styled deviled eggs on top of of romaine lettuce with a homemade ceasar dressing.






A traditional thaiwanese yam khai dao recipe, no fuss and deliciously seasoned.






Delicious spaghetti with a phenomenal tomato sauce, and greek styled meatballs.






Traditional spicy chicken balti with Indian spices and Chinese flavors.






A traditional Italian dish, deliciously stewed with king crab legs, sauted cod, mussels, clams, squid.






Succulent apple wood smoked bacon wrapped shrimp in a delicious creamy butter cheese sauce.



Tuesday, February 11, 2020

Garlic & Herbed Baked Lamb Chops



Lamb Chops seasoned beautifully with herbs and spices then baked to perfection!

Ingredients



Directions
  1. Preheat your oven to 400 degrees. Drizzle a little olive oil in a baking pan and place it the oven for a few minutes to get the oil hot.
  2. Wrap your lamb chop skinny bottom bone with a little foil to make a handle. Season your chops with salt, pepper, minced garlic, rosemary, and fresh thyme.
  3. Bake in the oven for about 25 minutes for a nice medium, serve with your choice of sides, and enjoy! #recipesbyvance


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