200. Korean Vegetable Pancake!



A traditional Korean vegetable brunch pancake with a delicious asian dipping sauce.

Ingredients
    Directions
    1. In a bowl mix together your sliced potatoes, sliced green peppers, sliced white onions, some flour, and water. Mix well to the consistency of wet pancake batter. 
    2. Heat a pan on medium high heat and spray some pam in the pan. Pour in your mixture, cook on both sides for about 7 minutes. Plate.
    3. Mix together in a small sauce bowl some soy sauce, apple cider vinegar, and red pepper flakes. Serve with your vegetable pancake and enjoy!






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