200. Korean Vegetable Pancake!
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A traditional Korean vegetable brunch pancake with a delicious asian dipping sauce.
Ingredients
- Sliced Potatoes
- Sliced Green Peppers
- Sliced White Onions
- Flour
- Morton Iodized Table Salt
- McCormick Grounded Black Peppercorns
- Pam Non-Stick Cooking Spray
- Organic Raw Apple Cider Vinegar
- Kikkoman Japanese Soy Sauce
- McCormick Crushed Red Pepper
Directions
- In a bowl mix together your sliced potatoes, sliced green peppers, sliced white onions, some flour, and water. Mix well to the consistency of wet pancake batter.
- Heat a pan on medium high heat and spray some pam in the pan. Pour in your mixture, cook on both sides for about 7 minutes. Plate.
- Mix together in a small sauce bowl some soy sauce, apple cider vinegar, and red pepper flakes. Serve with your vegetable pancake and enjoy!
Photograph by Jamie "Korean Pancake" Licensed under CC BY 2.0
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