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Sunday, August 4, 2019

Bacon Bleu Cheese Burger



A juicy and flavorful bacon burger with creamy and pungent bleu cheese on a sesame seed bun.

Ingredients





Directions
  1. Heat a pan on medium high heat and add some oil. Season your beef patties liberally with salt, pepper, and paprika.
  2. Cook your burger on both sides for about 7 minutes for a nice medium temperature. During the last 7 minutes of cook time sprinkle your bleu cheese crumbles on your patty to melt. 
  3. Heat another pan on medium high heat and add a little oil. Cook your bacon on both sides for about 6 minutes or until nice and crisp. Take out and set aside on paper towels to soak up the excess oil.
  4. Wipe out the pan and heat on medium high heat and add lots of butter. Place your buns inside down in the pan to toast and soak up the butter.
  5. Spread a little mayo on your buns and build your burger using all or some of the toppings. Enjoy! #recipebyvance
Recipe by Vance Harris



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