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Monday, June 27, 2022

Pork Belly French Toast w/ Orange Maple Syrup!



Easy homemade french toast with a beautifully braised pork belly and a delicious orange maple syrup.

Ingredients



Directions
  1. Preheat your oven to 180 degrees. Heat a stainless steel baking pan on medium high heat and add some pork fat. Season your pork belly with sea salt, fresh ground black pepper, and minced garlic. 
  2. Sear your pork belly on both sides for about 6 minutes. With the pork skin up, deglaze the pan with white wine vinegar, scrape the brown bits from the pan but leave them in the pan. Pour in some chicken stock, add some fresh bay leaves, turn your heat down to simmer, simmer for 5 minutes.
  3. Transfer to the oven, bake for 2 1/2 hours at 180 degrees. Take out and set aside.
  4. Slice your second orange into circles, heat a pan on medium high heat and add some butter, sear your orange slice on both sides for about 5 minutes.
  5. Heat a small pot on low heat, squeeze in the juice from one of your oranges. Add your sauted orange slices, drizzle in some syrup. Whisk well and cook for about one minute then set aside.
  6. Break two eggs in a bowl and mix to make an egg wash. Season your egg wash with ground cinnamon and nutmeg. Slice the ends off of your wheat bread. 
  7. Heat a pan on medium high heat and add lots of butter. Dredge your bread in your seasoned egg wash, shake off the excess egg wash, cook your bread on both sides for about 2 1/2 minutes, plate your french toast.
  8. Slice your pork belly, top your french toast with a pork belly slice, drizzle on some of your orange maple syrup, garnish with some of your sauted orange slices, enjoy!


Photograph by Dana Mcmahan "Lake Meadow Naturals..." Licensed under CC BY 2.0





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Sunday, June 26, 2022

Homemade Sweet Smoked Salmon!




Sweet citrusy brined, wet/dry rubbed, and smoked salmon from your own home!

Ingredients





Directions
  1. Add cold water to a large bowl of water. Add to it, salt, brown sugar, dillweed seasoning, lemon zest, and minced garlic. Mix well and submerge your salmon filets in your brine, cover and marinate for 2 hours. Take out and pat dry.
  2. Heat your electric smoker to 200 degrees. In a bowl mix together some brown sugar, paprika, soy sauce, pepper, olive oil, and lemon juice.
  3. Brush your salmon filets liberally with wet/dry rub. Smoke in your smoker for 3 1/2 - 4 hours. Enjoy! #recipesbyvance
Recipe by Vance Harris




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Tuesday, June 21, 2022

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A tender and beautiful veal steak with sauteed mushrooms and a homemade gravy.

Ingredients

  • Flour
  • Salt & Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Veal Steak
  • Olive Oil
  • Butter
  • Sliced Button Mushrooms
  • Chicken Stock
  • Cream Of Mushroom Soup
Directions
  1. Season some flour with salt, pepper, paprika, onion powder, and garlic powder. Lightly coat your veal in your flour mixture and set aside so your veal can absorb the mixture.
  2. Heat a pan on medium high heat then add some oil and butter. Saute your veal for about 5 minutes on both sides for a nice medium then set aside. In the same pan add a little more oil and and butter and saute your mushrooms for about 3 minutes while turning.
  3. Then deglaze the pan with some chicken stock with your mushrooms still in there. Stir in just a little flour, and cream of mushroom soup and keep stirring until your sauce has a nice consistency adding some salt and pepper to taste, plate and enjoy!

Photograph by Ralph Daily "Veal Scallopini" Licensed under CC BY 2.0





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