338. White Sausage Gravy & Biscuits. Click the picture for recipe!
Butter biscuits with a savory sausage and white gravy.
Ingredients
- Pillsbury Grand Butter Biscuits
- Ground Italian Sausage
- Butter
- Pompeian Robust Extra Virgin Olive Oil
- Gluten Free Flour
- Milk
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Granulated Garlic
Directions
- Heat a pan on medium high heat and add some oil. Cook your sausage for about 8 minutes while turning and breaking up. Take out and set aside on paper towels to soak up the excess oil.
- Bake your biscuits according to package instructions. Take out and set aside.
- Heat another pan on medium high heat and add lots of butter, as your butter melts whisk in some flour to create a roux. Pour in some milk and continue to whisk thoroughly until your sauce reaches a nice consistency. Season to taste with garlic powder, salt, and pepper. Toss in your cooked sausage and mix for about a minute.
- Plate your biscuits the top them off with your white sausage gravy. Enjoy! #recipesbyvance
Recipe by Vance Harris
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