350. Sriracha Swedish Meatball Alfredo. Click the picture for recipe!
A delicious spicy swedish meatball pasta with a homemade alfredo sauce.
Ingredients
- Ground Beef
- Ground Pork
- Egg Yolks
- McCormick Minced Onion
- McCormick Italian Herb Panko Bread Crumbs
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Paprika
- Organic Ground Nutmeg
- Bow Tie Pasta Noodles
- Butter
- Gluten Free Flour
- McCormick Minced Garlic
- Heavy Whipping Cream
- Grated Gruyere Cheese
- Kraft Grated Parmesan Cheese
- Frank's Original Hot Sauce or Siracha Hot Sauce
- Parsley
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Mix together in a bowl your ground beef, ground pork, egg yolks, minced onions, and bread crumbs. Season with nutmeg, salt, pepper, and paprika and form into meatballs. Heat a pan on medium high heat and add some oil. Cook your meatball occasionally turning for about 10 minutes or until there is no pink inside. Take out and set aside on paper towels to soak up the excess oil.
- Bring a pot of salted water to a boil and boil your bow tie pasta noodles for about 8 minutes or until al dente. Take out, drain and set aside.
- Heat another pan on medium high heat and add lots of butter, as your butter melts add a little flour to make a roux. Pour in some heavy whipping cream and continue to whisk well. Add your gruyere cheese, parmesan cheese, and some sriracha and continue to whisk well until your sauce reaches a nice consistency. Plate your dish, garnish with parsley and enjoy! #recipesbyvance
Recipe by Vance Harris
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