Yum Recipes by Vance: Risotto

Follow by Email

Search This Blog For Recipes

Monday, May 13, 2019

Risotto



A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.

Ingredients
  • Butter
  • Sliced Green Peppers
  • Chopped White Onions
  • Minced Garlic
  • Arborio Rice
  • White Wine
  • Turmeric
  • Chicken Stock
  • Parmesan Cheese
  • Olive Oil
  • Chopped Spring Onion


Directions
  1. Heat a pan on medium high heat and add lots of butter. Saute your sliced green peppers, chopped onions, and minced garlic for about 4-6 minutes.
  2. Add lots more butter and after it melts add your arborio rice and cook for about 8 minutes constantly stirring and keeping just enough butter in the pan to coat the rice.
  3. Add some white wine to deglaze the pan. Continue cooking and stirring for another 8 minutes and your wine has evaporated.
  4. Add some turmeric and just enough chicken stock to cook and cover the rice, cook while stirring for another 8 minutes and most of the stock has evaporated. Add some more stock, enough to cook and cover, cook while stirring for another 8 minutes and most of the stock has evaporated.
  5. During the last 4 minutes of cooking add some parmesan cheese, more butter, season with salt and pepper and continue cooking while stirring for the remaining 4 minutes and your risotto should turn out nice and creamy. Garnish with your chopped spring onion, sprinkle some olive oil on top and enjoy!
Recipe by Vance Harris





A classic Indian chicken tikka masala with a hint of cilantro served over rice.



Juicy lemon herbed chicken and buttery potatoes.





A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.



A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.



A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.



Deep fried spicy calamari with your choice of sauce. A great appetizer.



Super appetizing buttermilk deep fried onion rings.



Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.



Crispy delicious cheesy pan seared potato cakes with corn and cilantro.



Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.



Succulent grilled pork chops beautifully flavored with a Chinese sauce.



Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.



An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.



A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.



Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.



Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.



Smoked chicken wings coated in a delicious honey bbq sauce.



A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.



Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.



A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.










No comments:

Post a Comment

Popular Posts