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402. Seafood Gravy Halibut & Bok Choy!



A beautiful seared halibut steak paired with seasoned bok choy and a delicious seafood stock gravy.


Ingredients

Directions
  1. Heat a pan on medium high heat and add some oil and butter. Season your halibut with salt and pepper then sear on both sides for about 5 minutes, set aside.
  2. Add a little more oil to the pan and saute your bok choy (including the stem) for about 7 minutes occasionally turning. Take out and set aside.
  3. Heat another pan on medium high heat and add lots of butter, as your butter starts to melt add a little flour and whisk well for about 3 minutes. Pour in some seafood stock, red wine vinegar, heavy cream, and worcestershire sauce. Whisk well for about 6 or 7 minutes or until your sauce reaches a nice consistency. 
  4. Plate your halibut with your sauce, garnish with fresh basil and enjoy!
Recipe by Vance Harris


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