407. Vegetarian Chickpea Spaghetti



A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.

Ingredients Scroll down for recipe

Directions
  1. Cook your spaghetti noodles according to package instructions, drain and set aside. 
  2. Heat a pan on medium high heat and add some butter and oil. Saute your drained chickpeas, minced garlic and minced onions for about 3 minutes while stirring. Pour in some of your crushed tomato sauce, your canned tomatoes, and some tomato paste. Mix well and cook on simmer for about 8 minutes.
  3. Season to taste with sugar, salt and pepper. Add in your spaghetti noodles and gently mix well. Enjoy!
Recipe by Vance Harris




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