Yum Recipes by Vance: Cornbread & Mushroom Stuffed Pork Loin

Follow by Email

Search This Blog For Recipes

Friday, May 24, 2019

Cornbread & Mushroom Stuffed Pork Loin



A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.


Ingredients





Directions
  1. Slice your pork loin down the middle lengthwise but not all the way through. Open your pork loin flat. Place it on some plastic wrap, top it with plastic wrap, then beat it evenly flat.
  2. Remove your top plastic wrap. Season with salt and pepper, and brush on a little dijon mustard. Drain the juices from your canned artichoke hearts by placing on paper towels, set aside.
  3. Heat a pan on medium high heat and add some oil, toss in your diced mushrooms and chopped garlic. Sear for about 5 minutes while stirring, set aside.
  4. Cook your cornbread stuffing according to package instructions. Preheat your oven to 400 degrees and add some oil in a baking pan, place the pan in the oven to get hot.
  5. Give your artichoke hearts a rough chop. Place your chopped artichokes, your mushrooms, your chopped garlic, and your cornbread stuffing down the center lengthwise of your pork loin. Roll up your pork loin and use toothpicks to keep it together. 
  6. Season the outside of your pork loin with salt and pepper, and brush on some dijon mustard, bake in the oven for about 20 minutes. Take it out and let it rest. Slice plate and enjoy!

Recipe by Vance Harris



My Cookbook From $9.99



Delicious cajun beyond meat veagan sausages with a herbed potato hash. 





The most delicious citrus buttered seared cod filet with a flavorful saffron beurre blanc sauce.



Seasoned to perfection and properly seared filet mignon, pork chop, and scallop with a parsnip puree and port sauce.




Succulent shrimp, celery, and onions baked in a delicious spicy cheese sauce.



Beautifully seasoned oysters and calamari broiled and tossed with spaghetti and the most delicious tomato sauce.



The most delicious deep fried red snapper with taiwanese flavors.



Delightfully grilled chicken and onions beautifully seasoned with traditional cambodian flavors.



A cheesy and delicious homemade pizza with a beautiful tomato sauce, italian sausage, and fresh basil.



Smoke flavored pan fried scrapple, great with any breakfast!



Super juicy and flavorful chicken simmered in a beautiful red wine and broth sauce.



Delicious moist, and buttery potatoes spicy, and beautifully seasoned.



Grilled eggplant and tomato sandwich beautifully seasoned with mediterranean spices and a homemade spicy thousand island dressing.



Perfectly seasoned, breaded and deep fried haddock and onions along with some deep fried salt & pepper potato wedges, and a creole citrus tarter sauce.



A juicy, tender, and flavorful prime rib brined with a star anise spice blend, and seasoned with a delicious bbq spice rub.



Cajun shrimp sauted beautifully in the shell to keep those juices inside wrapped in cucumber slices, with a delicious japanese seafood sauce.



A super succulent spiral baked ham with a delicious three citrus marmalade & rosemary glaze.



Super tender smoke flavored crispy skin pork belly.



Perfectly cooked New York Strip crusted with fresh ground pepper over a fresh salad with a delicious honey mustard vinaigrette.



Habanero spiced buttermilk deep fried quarter chicken with dill pickle.



A delicious butter poached cod lightly seared with couscous, carrots, and raisins.


No comments:

Post a Comment

Popular Posts