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Monday, September 16, 2019

Beyond Meat Vegan Sausage & Potato Hash

Delicious cajun beyond meat veagan sausages with a herbed potato hash. 


  1. Heat a pan on medium high heat and add some oil and butter. Season your vegan sausages with cajun seasoning and cook while turning and basting all around for about 8 minutes. Take out and set aside on paper towels to soak up the excess oils.
  2. Dice your potatoes and pat dry with paper towels. Heat a pan on medium high heat and add some oil and butter. Season your potatoes with salt, pepper, chopped tarragon, and chopped parsley. 
  3. Place your diced potatoes in the pan flat with no potatoes sitting on other potatoes. Sear hard for 6 minutes. Flip each individual piece of potato and sear hard on that side for 6 minutes. Mix your potatoes and cook while turning for about 5 minutes. Set aside on paper towels to soak up the excess oils.
  4. Plate your dish with your potatoes and sausage. Garnish with some chopped tarragon, and chopped parsley, serve with another side if you'd like and enjoy! #recipesbyvance
Recipe by Vance Harris

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