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Monday, September 2, 2019

Chicken Wings In Asian Sauce

Perfectly baked wings seasoned wonderfully & tossed in an asian inspired sauce.


    1. Preheat your oven to 400 degrees. Pour a little oil in a baking dish and place in the oven to get hot. Season your chicken with pepper, and minced ginger. Bake in the oven for about 30 minutes or until your chicken is cooked all the way through.
    2. Mix in a container with a lid, soy sauce, hoisin sauce, chili paste, and chinese five spice seasoning. 
    3. Toss your wings in your container, put a lid on it. Shake the bucket to coat the wings in your sauce. 
    4. Plate your wings, garnish with some chopped green onion and snap pea seeds. Sprinkle some organic black and white sesame seeds on top. Enjoy! #recipesbyvance
    Recipe by Vance Harris

    My Cookbook From $9.99

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