390. Sage Scallops With Brown Butter Sauce. Click the picture for recipe!
Succulent fresh sea scallops seasoned beautifully in a delicious brown butter sauce.
Ingredients
- Scallops
- Butter
- Lemon Juice
- Organic Rubbed Sage
- Diced Yellow Peppers
- Diced Orange Peppers
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Sliced Red Radish
- Pompeian Robust Extra Virgin Olive Oil
- Sunflower Seeds
Directions
- Slice your radish thinly then peel off the skin, set aside. Heat a pan on medium high heat and add some oil, lots and lots of butter, lemon juice, and minced sage. Whisk repeatedly for about 4 minutes or until your butter starts to brown. Season your scallops with salt and pepper and once your butter starts to brown saute your scallops for about 2 minutes on both sides.
- Place your scallops in a bowl, pour on top your brown butter sauce, then garnish with your peppers, sunflower seeds, and sliced radish. Enjoy! #recipesbyvance
Recipe by Vance Harris
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