373. Boneless Mojito Lime Pork Chops. Click the picture for recipe!
Succulent marinated lightly floured and seared pork chops.
Ingredients
- Boneless Pork Chops
- Morton Iodized Table Salt
- McCormick Paprika
- Gluten Free Flour
- Pompeian Robust Extra Virgin Olive Oil
- Grill Mates Mojito Lime Marinade
Directions
- Pour some of your mojito lime marinade into a large ziplock bag. Place our pork chops in there, seat tight with little air in the bag. Mix well, refrigerate for about an hour, take out, scrape off the excess marinade, set aside for about 10 minutes so the pork can really absorb the marinade.
- Lightly dust your chops with flour, season with season salt and paprika and set aside. Heat a pan on medium high heat and add some oil. Pan sear your chops for about 8 minutes on both sides or until there is no pink inside. Serve with your choice of sides and enjoy!
Recipe by Vance Harris
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