375. One Skillet Chicken & Chorizo. Click the picture for recipe!
Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.
Ingredients
- Boneless Chicken Breasts
- Smoked Chorizo Sausage
- McCormick Granulated Garlic
- Badia Smoked Paprika
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Season your chicken breasts with salt, pepper, garlic powder, and smoked paprika. Slice and dice your chicken breasts and chorizo. Heat a pan on medium high heat and add some oil.
- Cook your chicken and chorizo for about 10 minutes occasionally stirring and flipping. Serve over Spanish rice. Enjoy!
Recipe by Vance Harris
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