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Tuesday, June 4, 2019

Peppercorn Ribeye Steak

A tender and succulent ribeye steak, seasoned beautifully, and cooked to perfection.


  1. Heat a pan on medium high heat and add lots of butter and some oil. Season your steak liberally with your ground peppercorn, salt, and pepper.
  2. Toss your rosemary sprigs into the pan. Sear your steak on both sides for about 8 minutes for a nice medium, or depending on the thickness. 
  3. While your steak is searing baste it constantly. Plate and garnish with a fresh rosemary sprig and enjoy! #recipesbyvance

Recipe by Vance Harris

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1 comment:

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