388. Cheesy Scalloped Potatoes. Click the picture for recipe!
Beautifully seasoned seared potatoes baked in a delicious creamy cheese sauce.
Ingredients
- Thinly Sliced and Rinsed Potatoes
- Chopped White Onion
- Shredded Mozzarella Cheese
- Shredded Gouda Cheese
- Parmesan Cheese
- McCormick Minced Garlic
- Pompeian Robust Extra Virgin Olive Oil
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
Sauce Ingredients
- Butter
- Gluten Free Flour
- Milk
- Organic Chicken Stock
Directions
- Heat a pan on medium high heat and add some oil. Season your sliced potatoes with salt and pepper. Sear your potatoes on both sides for about 5 minutes. Take out and set aside.
- Preheat your oven to 400 degrees. Heat another pan on medium high heat and add your sauce ingredients one at a time, while continuously whisking for about 4 minutes or until your sauce has reached a nice consistency.
- Add your chopped onion to the sauce, your mozzarella cheese, gouda cheese, parmesan cheese, and minced garlic. Stir for one minute.
- Put some oil in a baking dish. Line your baking dish with your sliced potatoes. Top them off with your cheese sauce. Bake in the oven for about 25 minutes. Enjoy!
Recipe by Vance Harris
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