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Tuesday, June 11, 2019

Shrimp Grits & Gravy

Seasoned shrimp with buttery grits and in a delicious gravy.


  1. Bring a pot of water to a boil, pour in some grits, stir in a good amount of butter, season with salt & pepper, and cook while stirring for about 3-5 minutes, or until grits are creamy.
  2. Heat a pan on medium high heat and add lots of butter. Season your shrimp with salt and pepper and sear on both sides for about 5 minutes.
  3. Heat another pan on medium high heat and add lots of butter anf flour, mix well to make a roux. Pour in a little chicken stock at a time and whisk well pouring in more stock if needed. Continue to whisk well until your gravy reaches a nice consistency. 
  4. Put your grits into a bowl, pour your gravy around outer circle, Place your shrimp on top, garnish with some fresh chopped parsley, enjoy!
Recipe by Vance Harris

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