378. Shrimp Peri Peri. Click the picture for recipe!
A delicious shrimp saute with an old bay Portuguese peri peri sauce.
Ingredients
- Chopped Red & Yellow Peppers
- McCormick Minced Onion
- McCormick Minced Garlic
- Fresh Squeezed Lime Juice
- Zest Of Lime
- Aged Red Wine Vinegar
- Chopped Red Chillies
- Badia Smoked Paprika
- Fresh Chopped Thyme
- Old Bay Seafood Seasoning
- Pompeian Robust Extra Virgin Olive Oil
- Shrimp
Directions
- Mix all your ingredients (except for your shrimp) in a blender and pulse until smooth. Add more oil if your sauce is too thick.
- Put your shrimp in a large ziplock bag, pour in your peri peri sauce and seal the bag with little to no air. Mix well and place in the fridge for a hour.
- Heat a pan on medium high heat and add some oil. toss in your marinated shrimp and a bit of your sauce, turn your heat down to a simmer and simmer for about 6 minutes. Enjoy!
Recipe by Vance Harris
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