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Wednesday, August 28, 2019

Cheesy Chicken & Pea Spaghetti Casserole

A simple super tasty cheesy spaghetti with nicely seasoned chicken breasts and sweet peas.


  • Barilla Spaghetti Noodles
  • Thawed Out Frozen Peas
  • Chicken Breasts
  • Lawry's Season Salt
  • McCormick Ground Black Pepper
  • McCormick Paprika
  • Butter
  • Pompeian Robust Extra Virgin Olive Oil
  • Mixed Cheese

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    1. Bring a pot of water to a boil. Boil your peas for about 6 minutes. Drain and set aside.
    2. Cook your spaghetti noodles to package instructions. Drain and set aside. Save the starchy water.
    3. Heat a pan on medium high heat an add some oil and butter. Season your chicken breasts with paprika, salt, and pepper.
    4. Sear your chicken on both sides for about 8 minutes, or until completely cooked through. Set aside. Preheat your oven to 400 degrees.
    5. Slice and dice your chicken into cubes. Toss your diced chicken in a baking dish along with your peas, and spaghetti noodles. Mix well.
    6. Drizzle / Pour some of your saved starchy water on top and all around. This will keep the noodles juicy and help the cheese stick.
    7. Sprinkle lots of mixed cheese on top, bake in the oven for about 10 minutes or until the cheese melts. Enjoy! #recipesbyvance                                                                                                         
    Recipe by Vance Harris

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