Yum Recipes by Vance : Seared Steak, Pork & Scallop w/ Parsnip Puree & Port Sauce google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0

Follow by Email

Search This Blog For Recipes

Thursday, September 19, 2019

Seared Steak, Pork & Scallop w/ Parsnip Puree & Port Sauce



Seasoned to perfection and properly seared filet mignon, pork chop, and scallop with a parsnip puree and port sauce.

Ingredients




    Directions
    1. Heat a pan on medium high heat and add oil and lots of butter. Season your steak liberally on both sides with salt and pepper. Throw a couple of thyme sprigs into your pan. Sear your steak on both sides for about 6 minutes while basting for a nice medium rare. Take out and set aside.
    2. Add some more oil and butter to the pan. Season your pork chop with salt and pepper. Throw a couple more thyme sprigs into the pan. Sear your pork chop on both sides for about 8 minutes while basting. Take out and set aside.
    3. Heat a pot on medium high heat. Pour in lots of milk, add your cream, lots of butter, chopped parsnips, and thyme sprigs. Bring to a boil then boil for about 15 minutes occasionally stirring. Your parsnips should be soft. Pour this mixture into a blender, season with salt and pepper, add more butter, and blend until smooth adding more milk if needed.
    4. Heat another pot on medium high heat and add lots of butter, saute your shallots for about 5 minutes. Pour in some cognac, toss in a couple of thyme sprigs and cook while stirring for about 2 minutes or until the liquid has almost evaporated. Pour in some port wine, and beef stock then boil for about 10 minutes or until you have a nice amount of sauce. Season to taste with salt and pepper. 
    5. Heat a pan on medium high heat and add some oil and lots of butter. Season your broccoli rabe with salt and pepper and saute while turning for about 7 minutes or until your broccoli rabe is tender. Take out and set aside.
    6. Heat another pan on medium high heat and some oil and lots of butter. Toss in a sage leaf and saute for about 2 minutes to make a brown butter. Season your scallops with salt and pepper, Sear your scallops on both sides for about 2 minutes while basting with your brown butter. Take out and set aside.
    7. Plating: Pour some of your port sauce on your plate. Top with a nice scoop of your parsnip puree, along side your filet and pork chop. Top it off with your broccoli rabe and scallops, and enjoy! #recipesbyvance
    Recipe by Vance Harris



    My Cookbook From $9.99




    A classic extra cheesy margherita pizza with a delicious marinara sauce.



    Perfectly seasoned and dressed fresh  cheesy lobster meat grilled cheese.





    A beautiful seared halibut steak paired with seasoned bok choy and a delicious seafood stock gravy.



    Perfectly grilled, beautifully seasoned Taiwanese chicken and artichoke heart stems. 



    A super cheesy prosciutto and olive calzone with fresh herbs baked to perfection with a buttery dough.



    A delicious lamb burger seasoned beautifully with a homemade big mac sauce.



    A delicious and fresh pork shoulder cooked to perfection with a Cuban styled seasoning.



    Cheesy juicy succulent fresh lobster and crab meat dip.



    A creamy soup with chicken and potatoes beautifully seasoned.



    One of the best sides for BBQ, baked beans with a sweet flavor and everything is better with bacon.



    The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.



    A healthy eggplant pizza with a cream cheese mixture and a delicious pesto.



    A savory tomato soup blend seasoned beautifully with delicious spinach and basil balls smothered with a tasty cheese sauce.



    Uniquely tasty, crispy homemade egg rolls with salmon and cabbage.



    Succulent fresh sea scallops seasoned beautifully in a delicious brown butter sauce.



    Sweet corn and soft potatoes seasoned beautifully in a delicious cream chowder.



    Beautifully seasoned seared potatoes baked in a delicious creamy cheese sauce.



    A tender and succulent ribeye steak, seasoned beautifully, and cooked to perfection.



    Fresh and sweet shrimp noodles with herbs, spices, and a buttery sauce.



    Creamy  & cheesy bucatini pasta with seasoned turkey bacon. 


    No comments:

    Post a Comment

    Popular Posts