Yum Recipes by Vance : Blood Sausage & Gastrique w/ Sweet Mashed Potato google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0

Follow by Email

Search This Blog For Recipes

Monday, September 9, 2019

Blood Sausage & Gastrique w/ Sweet Mashed Potato

Beautifully seasoned and seared blood sausage with an amazing gastrique sauce and buttery sweet mashed potato.


  1. Slit your sweet potato down halfway through and lengthwise. Slightly open. Preheat your oven to 400 degrees. Wrap your potato in foil leaving a small opening for ventilation. Bake for about 50 minutes. Take out, put a couple scoops of butter in it, sprinkle some brown sugar on it, and set aside.
  2. Heat a pot on medium high heat and add some oil up in the pot about a inch and a half.  Lay in your blood sausage, and deep fry occasionally turning for about 8 minutes. Take out and set aside on paper towels to soak up the excess grease.
  3. Heat another pan on medium high heat and add lots of butter. As your butter starts to melt, mix in a little flour to create a roux. Pour in some beef stock and whisk vigorously until your sauce starts to thicken (about 3 minutes). Add a little sugar, and red wine vinegar and continue to vigorously whisk for another 4 minutes.
  4. Spoon some of your sauce on a plate. On another plate mix and mash your sweet potato (adding more butter and brown sugar to taste). Spoon your sweet mashed potato on top of your sauce. 
  5. Top it off with your blood sausage, garnish with some peanuts, fresh basil, and fresh celery leaves. Enjoy! #recipesbyvance 
Recipe by Vance Harris

My Cookbook From $9.99

Seasoned shrimp with buttery grits and in a delicious gravy.

Smoky grilled chicken with a Portuguese sauce.

Seasoned cheesy baked zucchini with butter roasted bread crumbs.

Sweet & Spicy Korean pork belly with carrots and onions.

Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.

A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.

A delicious shrimp saute with an old bay Portuguese peri peri sauce.

A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki  sauce.

Delicious salmon steaks marinated in a homemade teriyaki sauce.

Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.

Spicy vegan tacos with avocado and lime dressing.

Succulent marinated lightly floured and seared pork chops.

A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.

Beautifully seasoned potato skins deep fried and crispy.

Delicious buttery and cheesy puff pastry caprese.

A unique pulled pork nacho dish that uses green peppers instead of chips.

Deliciously seasoned roasted chicken infused with fresh lemon flavor.

A super rustic spicy and sweet chicken curry.

A super tender and juicy filet mignon with a beautiful red wine gravy sauce.

A beautiful filet of seabass perfectly grilled with Mediterranean spices.

No comments:

Post a Comment

Popular Posts