367. Chicken Curry. Click the picture for recipe!
A super rustic spicy and sweet chicken curry.
Ingredients
- Butter
- Sliced White Onion
- Organic Minced Ginger
- McCormick Minced Garlic
- Green Chili's
- Badia Smoked Paprika
- Premium Ground Cariander Powder
- Organic Ground Cardamom
- McCormick Dark Chili Powder
- McCormick Ground Cinnamon
- Organic Ground Turmeric
- Cento San Marzano Organic Peeled Tomatoes
- Organic Cocount Milk
- Baby Potatoes
- Yogurt
- Chicken Legs
Directions
- Heat a pan on medium high heat and add lots of butter. Throw in your white onions, minced ginger, minced garlic, and green chili's. Season with some smoked paprika and saute while stirring for about 7 minutes or until your onions become translucent.
- Pour in your canned tomatoes then Toss in your chicken thighs, and baby tomatoes. Season with coriander powder, cardamom, chili powder, cinnamon, and turmeric.
- Pour in some coconut milk and about a 2 cups of water. Turn your heat down low and simmer occasionally stirring for about an hour. During the last five minutes of your cook time mix in about a cup of yogurt. Plate and enjoy! #recipesbyvance
Recipe by Vance Harris
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