360. Honey BBQ Cheeseburger. Click the picture for recipe!

Grilled beef patty double cheeseburger with a delicious homemade honey bbq sauce. 

Ingredients

• Ground Beef Patties
• Sesame Seed Buns
• Morton Iodized Table Salt
• McCormick Ground Black Pepper
• Heinz Tomato Ketchup
• Frenchs Yellow Mustard
• Nature Nate's Organic Honey
• Lea & Perrins Original Worcestershire Sauce 
• C&H Brown Sugar
• McCormick Paprika
• Organic Raw Apple Cider Vinegar
• McCormick Minced Garlic
• Pam Non-Stick Cooking Spray
• Lettuce
• Sliced Tomato
• Provolone Cheese Slices

Directions

1. Fire up the grill and spray on some pam. Season your burger patties liberally with salt & pepper. Grill them on both sides for about 5 minutes for a nice medium, place a slice of cheese on both sides, then set aside.
2. Grill your buns for about 4 minutes then set aside. In a bowl mix together some ketchup, yellow mustard, honey, worcestershire sauce, brown sugar, paprika, apple cider vinegar, and minced garlic. Mix well adding more of some ingredients if needed. 
3. Spread some of your honey bbq sauce on your buns. Build your burger with your toppings, and of course more honey bbq sauce, enjoy! #recipesbyvance

Recipe by Vance

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