361. Rosemary & Marmalade Glazed Ham. Click the picture for recipe!



A juicy ham cooked to perfection, seasoned beautifully with a marmalade glaze.

Ingredients

Directions
  1. Preheat your oven to 350 degrees. Drizzle a little oil in a baking pan and place in the oven to get hot.
  2. Liberally season your ham with pepper, turmeric, and chopped rosemary. Rub your ham down with plenty of marmalade. 
  3. Bake your ham in the oven, 15 minutes per pound, occasionally basting your ham with the juices from the bottom of the pan. Enjoy! #recipesbyvance
Recipe by Vance Harris




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