361. Rosemary & Marmalade Glazed Ham. Click the picture for recipe!
A juicy ham cooked to perfection, seasoned beautifully with a marmalade glaze.
Ingredients
- Ham
- Keiller Orange Marmalade
- Hilltop Rosemary Seasoning
- McCormick Ground Black Pepper
- Organic Turmeric Root Powder
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Preheat your oven to 350 degrees. Drizzle a little oil in a baking pan and place in the oven to get hot.
- Liberally season your ham with pepper, turmeric, and chopped rosemary. Rub your ham down with plenty of marmalade.
- Bake your ham in the oven, 15 minutes per pound, occasionally basting your ham with the juices from the bottom of the pan. Enjoy! #recipesbyvance
Recipe by Vance Harris
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