362. Deep Fried Rack Of Lamb w/ Cabernet Sauce. Click the picture for recipe!

A tender and juicy deep fried rack of lamb with blended spices and a delicious cabernet sauce.

Ingredients

• Rack Of Lamb (at least 6 bones)
• Organic Arrowhead Cornmeal
• Badia Smoked Paprika
• Morton Iodized Table Salt 
• McCormick Ground Black Pepper
• Pompeian Robust Extra Virgin Olive Oil
• Cabernet Wine
• Gluten Free Flour
• Butter

Directions

1. In a large ziplock bag mix cornmeal, salt & pepper, and lots of smoked paprika. Put your rack of lamb in the ziplock bag and mix to coat in your cornmeal mixture. Take out and set aside.
2. Heat a pot of oil on medium high heat up to 3 inches in a pot. When your oil is hot deep fry your rack of lamb for about 7 minutes.
3. Preheat your oven to 400 degrees. When your rack of lamb is done deep frying place in a baking dish and bake in the oven for about 12 minutes or until it reaches a nice medium temperature in the middle. Take out and set aside.
4. Heat a pan on medium high heat and add some oil. Now lets make a roux. Melt plenty of butter in the pan and whisk well with some flour. Pour in some cabernet wine and continue to whisk well for about 5 minutes or until your sauce has reached a nice consistency. 
5. Slice your rack of lamb in half, plate with your cabernet sauce, and choice of sides. Enjoy! #recipesbyvance

Recipe by Vance Harris

Blood Mary Shrimp

Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.

One Pot Ratatouille

A classic french dish with fresh herbs and spices.

Shawarma Pulled Chicken & Broccolini

Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.

Chicken Kiev

Seasoned fried chicken stuffed with  herbed butter.

Chipotle Mustard & Ginger Wings

Deep fried chicken wings tossed in a delicious chipotle mustard sauce with a spice blend.

Butter Shrimp & Tomato Soup

Creamy and flavorful tomato soup with succulent shrimp seared in butter.

White Sausage Gravy & Biscuits

Butter biscuits with a savory sausage and white gravy.

Japanese Poke Bowl

 

A classic deconstructed Japanese sushi roll dish with beautiful flavors.

Sweet, Sour & Spicy Kim Chi

A classic Korean dish. Spicy and beautifully seasoned fermented cabbage and daikon radish.

Homemade Cranberry Sauce

A sweet & delicious sauce that goes well with, turkey, waffles, pancakes, ham, cheesecake, tarts, & muffins.

Spicy Beer Braised Pork Posole

A deliciously tender spicy beer braised pork shoulder in a cheesy flavorful broth.

Smoked Salmon Canapes

Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.

Green Curry Broccoli Soup

Creamy, cheesy, and extremely flavorful green curry broccoli soup.

Tuna & Boiled Egg Penne Pasta

A flavorful penne pasta with seasoned tuna and medium boiled eggs.

Asian Ground Pork & Apple Lettuce Wraps

Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.

Scotch Eggs

Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.

Meal Prep! Chicken Pesto Pasta Salad

A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.

Cracked Out Spanish Rice

Delicious spanish rice elevated to the next level. Great pairing with any entree.

Sweet & Spicy Larb Gai

Wonderfully seasoned ground chicken sauted with thaiwanese flavors.

Cambodian Mango Stuffed Chicken

A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.