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Monday, January 31, 2022

Truffle Risotto


A flavorful, creamy, and cheesy risotto with beautiful white truffle shavings.

  • Butter
  • Shaved White Truffle
  • Garlic Powder
  • Arborio Rice
  • White Wine
  • Ground Black Pepper
  • Chicken Stock
  • Mozzarella Cheese
  • Olive Oil
  1. Heat a pan on medium high heat and add lots of butter, white wine, and chicken stock. As your butter melts add your arborio rice and cook for about 8 minutes constantly stirring.
  2. Season with pepper, garlic powder and add a good amount of cheese, and continue cooking and stirring for about 5 minutes or until your rice is aldente.
  3. Plate, garnish with your white truffle shavings and enjoy!

Photograph by Blue Moon In Her Eyes "White Truffle Risotto" Licensed under CC BY 2.0

A classic extra cheesy margherita pizza with a delicious marinara sauce.

Perfectly seasoned and dressed fresh  cheesy lobster meat grilled cheese.

A beautiful seared halibut steak paired with seasoned bok choy and a delicious seafood stock gravy.

Perfectly grilled, beautifully seasoned Taiwanese chicken and artichoke heart stems. 

A super cheesy prosciutto and olive calzone with fresh herbs baked to perfection with a buttery dough.

A delicious lamb burger seasoned beautifully with a homemade big mac sauce.

A delicious and fresh pork shoulder cooked to perfection with a Cuban styled seasoning.

Cheesy juicy succulent fresh lobster and crab meat dip.

A creamy soup with chicken and potatoes beautifully seasoned.

One of the best sides for BBQ, baked beans with a sweet flavor and everything is better with bacon.

The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.

A healthy eggplant pizza with a cream cheese mixture and a delicious pesto.

A savory tomato soup blend seasoned beautifully with delicious spinach and basil balls smothered with a tasty cheese sauce.

Uniquely tasty, crispy homemade egg rolls with salmon and cabbage.

Succulent fresh sea scallops seasoned beautifully in a delicious brown butter sauce.

Sweet corn and soft potatoes seasoned beautifully in a delicious cream chowder.

Beautifully seasoned seared potatoes baked in a delicious creamy cheese sauce.

A tender and succulent ribeye steak, seasoned beautifully, and cooked to perfection.

Fresh and sweet shrimp noodles with herbs, spices, and a buttery sauce.

Creamy  & cheesy bucatini pasta with seasoned turkey bacon. 

Wednesday, January 26, 2022

Curried Rosemary Chicken & Potatoes*


Delicious Juicy lemon and rosemary herbed chicken with buttery potatoes.

  • Butter
  • Diced Potatoes
  • Chicken Thighs
  • Salt & Pepper
  • Chicken Stock
  • Fresh Squeezed Lemon Juice
  • Thai Yellow Curry Paste
  • Cornstarch
  • Olive Oil
  • Rosemary
  1. Preheat your oven to 350 degrees. Spread lots of butter all around some diced potatoes, season with salt and pepper, wrap them in foil individually then bake in the oven for about 35-45 minutes.
  2. When your potatoes are done take them out and set aside (leaving them in the foil). In a bowl mix together some chicken stock, fresh squeezed lemon juice, thai yellow curry paste, and cornstarch; set aside. 
  3. Heat a pan on medium high heat and add some oil. Season your chicken with salt, pepper, and rosemary. Pan sear your chicken for about 5 minutes on all sides so it gets that nice brown char on the outside.
  4. While your chicken cooks heat a pot on medium high heat and add your chicken stock mixture, stir continuously until it reaches a nice sauce consistency.
  5. When your chicken has received a nice char transfer to the baking dish. Pour your stock into the dish and bake in the oven for about 20 minutes or until there is no pink inside your chicken. Plate, garnish with some more rosemary, and enjoy!

A classic Indian chicken tikka masala with a hint of cilantro served over rice.

Juicy lemon herbed chicken and buttery potatoes.

A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.

A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.

A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.

Deep fried spicy calamari with your choice of sauce. A great appetizer.

Super appetizing buttermilk deep fried onion rings.

Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.

Crispy delicious cheesy pan seared potato cakes with corn and cilantro.

Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.

Succulent grilled pork chops beautifully flavored with a Chinese sauce.

Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.

An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.

A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.

Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.

Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.

Smoked chicken wings coated in a delicious honey bbq sauce.

A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.

Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.

A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.

Sunday, January 23, 2022

Biscuit & Vegetable Pot Pie


A very unique pot pie. Delicious cheesy & creamy mixed vegetable chowder. topped with super tasty and fluffy buttery biscuits.

  • Sliced White Onions
  • Corn On The Cob
  • Celery
  • Potatoes
  • Carrots
  • Sliced Mushrooms
  • Salt & Pepper
  • Chicken Broth
  • Butter
  • Flour 
  • Milk
  • Shredded Cheddar Cheese
  • Fluffy Grands Biscuits
  • Dried Rosemary


  1. Bake your biscuits according to packaged instructions, take out and set aside. Heat a pan on medium high heat and add some oil. Cook your sliced mushrooms for about 6 minutes occasionally turning. Take out and set aside.
  2. Slice and dice your potatoes into small cubes. Slice and dice your carrots. Bring a pot of salted water to a boil. Add in some butter then boil your diced carrots, corn on the cob and diced potatoes for about 10 minutes. Turn off the heat, take out your corn on the cob, but leave your potatoes and carrots in your hot water to continue to cook if necessary.
  3. Slice and dice your celery. Slice the corn kernels off of the cob. Bring a pot of chicken broth (about halfway up the pot) to a boil then turn down to a simmer. 
  4. Heat a pan on medium high heat and add lots of butter, your sliced onions, and some flour. Mix well to make a roux. Mix in some milk and shredded cheddar cheese and continue to mix well until your sauce thickens and reaches a nice consistency.
  5. Add your milk and cheese mixture to your pot of simmering chicken broth and mix well to create a semi thick chowder. Add sliced mushrooms, corn, carrots, potatoes, and celery. Simmer while stirring for about 4 minutes to make a nice chowder then turn off the heat.
  6. Preheat your oven to 400 degrees. Grab a glass bowl, add to it your chowder, top with your biscuits, spread some butter on top of your biscuits, sprinkle with a little rosemary, bake in the oven for about 4 minutes, take out serve and enjoy!

Photograph by Laurel F "Vegetable Pot Pie" Licensed under CC BY-SA 2.0

Red Wine Vinegar Buttermilk Fried Chicken Strips

Deliciously seasoned and marinated chicken strips buttermilked deep fried.

Beautifully cooked garam masala crusted porkloin with delicious cheesy mashed & gravy. 

An incredible combination of spicy and sweet. Beautiful spice crusted chicken with a sweet cherry pomegranate sauce.

No fuss deep fried chicken breasts with peppers and onions in a Mediterranean tomato sauce.

Delicious prosciutto and pepperoni on texas toast garlic bread, cheesy and tomato sauced.

A delicious chicken and vegetable stir fry, beautifully seasoned with a rich Japanese sauce.

Succulent prawns perfectly seasoned and sauted with a beautiful and delicious turmeric risotto.

A perfect side dish that will uplift your main. Baked cheesy crispy potatoes and broccoli.

A traditional chicken laksa with Asian flavors and heat from red and green chiles.

Delicious Polish Kielbasa sausages seasoned beautifully, seared to perfection, with sweet sauted sauerkraut.

A super succulent and tender boneless rib roast, roasted with a tasty herb butter.

A mix grill perfect for any dinner. Sauted peppers and onions with deliciously seasoned chicken.

No fuss homemade flatbread pizza with sauted garlic, herbs and spices.

Delicious Pita Pockets stuffed with a chicken and vegetable mix grill with Indian flavors.

A super hearty, cheesy dip with braised artichokes, sundried tomatoes, and spinach.

Bowtie pasta noodles with a deliciously cheesy white sausage gravy alfredo.

Delicious fettuccine noodles, buttery sauted shrimp and mushrooms all with Asian flavors.

Deliciously sweet, seasoned and seared sweet potatoes with black olives, spinach salad, and a tasty homemade vinagrette.

Deliciously tender smoked beef brisket with a tasty wet/dry rub.

Cheesy baked jalapenos wrapped in apple wood smoked bacon and red peppers.

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