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Saturday, August 24, 2019

Asian Ground Pork & Apple Lettuce Wraps



Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.

Ingredients





Directions
  1. Heat a pan on medium high heat and add some sesame oil. Cook your ground pork for about 10 minutes (or until cooked all the way through) stirring and breaking apart. 
  2. Season with some hoisin sauce, minced garlic, soy sauce, minced ginger, rice wine vinegar, and korean red pepper powder. Take out and set aside.
  3. Heat another pan on medium high heat and add lots of butter. Toss in your diced apples, cook and mix well for about 7 minutes.
  4. Mix your apples in with your pork. Plate and serve in your romaine lettuce spears. Enjoy! #recipesbyvance
Recipe by Vance Harris



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