351. Three Cheese Pancetta Omelet. Click the picture for recipe!

Cheesy egg omelet with delicious pancetta and chimichurri sauce.

Ingredients

• 2 Or 3 Eggs
• Milk
• Thinly Sliced Pancetta
• Grated Pepper Jack Cheese
• Grated American Cheese
• Grated Cheddar Cheese
• Butter
• Chopped Parsley
• Chopped Cilantro
• Organic Basil Seasoning
• McCormick Mediterranean Oregano Seasoning
• Aged Red Wine Vinegar
• Pompeian Robust Extra Virgin Olive Oil
• Minced Shallot
• Minced Garlic

Directions

1. In a bowl mix together your chopped parsley, cilantro, basil, oregano, shallot, garlic, olive oil and red wine vinegar. Mix well cover and set aside.  
2. Heat a pan on medium high heat and add some butter. Cook your pancetta on both sides for about 3 minutes, take out, and set aside on paper towels to soak up the excess grease. 
3. In a bowl mix together your eggs, pepper jack cheese, cheddar cheese, american cheese, and a little milk.
4. Heat a pan on medium high heat and add some butter. Pour in your eggs and cheese. Scramble for about 2 minutes then let your eggs settle evenly in the pan. 
5. Top your eggs off with some more of your 3 cheeses and pancetta. Fold your eggs over in half, continue to cook for about 1 more minute, take out and plate with your chimichurri sauce and enjoy! #recipesbyvance

Recipe byVance Harris

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