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Sunday, March 13, 2022

Montreal Ahi Tuna

 



Delicious tuna steak beautifully seasoned, super tender, amazingly succulent with a homemade Asian Gyoza sauce.

Ingredients

  • Sesame Oil
  • Butter
  • Montreal Steak Seasoning
  • Peppercorns
  • Ahi Tuna Steak
  • Soy Sauce
  • Rice Wine Vinegar
  • Brown Sugar
  • Paprika

Directions

  1. Heat a extra large pan on medium high heat and add some sesame oil and butter. Saute lots of peppercorns for 5-7 minutes or until they become soft. Liberally season your tuna steak with Montreal steak seasoning.
  2. When your peppercorns have softened spread them around the pan evenly then gently set your tuna steak on top of them, press down hard and sear for about 3 minutes to get a nice char on that side.
  3. Pick your tuna steak up with tongs, give your pan a shake to get another even layer of peppercorns. Place your tuna steak gently on top of your peppercorns on the other side, press down hard and sear for about 3 minutes to get a nice char on that side. Do the same to sear and coat all around your tuna steak. Take it out and let it rest for about 5 minutes.
  4. Make a nice sauce by mixing in a bowl some sesame oil, soy sauce, rice wine vinegar, brown sugar, paprika, and a little water if the taste is too strong for you.

Photograph by Larry Hoffman "Lee Roy Ahi Tuna" Licensed under CC BY 2.0






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Tuesday, March 8, 2022

Swiss Chive Burger

 



A super juicy cheeseburger, seasoned to perfection, between chipotle mayo sesame buns, fresh fixings,  and fresh spring onions.


Ingredients
  • Sesame Seed Buns
  • Ground Beef 
  • Sliced Tomato
  • Swiss Cheese Slice
  • Lettuce
  • Chipotle Mayo
  • Olive Oil
  • Salt & Pepper
  • Montreal Seasoning
  • Chopped Chives
Directions
  1. Break up your ground beef then season well with salt, pepper, and Montreal seasoning. Form your ground beef into patties, heat a pan on medium high heat and add some oil. 
  2. Sear your patty on both sides for about 7 minutes for a nice medium. Place a slice of swiss cheese on top of your burger for the last 2 to 3 minutes or until your cheese starts to melt. Heat another pan on medium high heat and add some butter, toast your sesame seed buns. 
  3. Spread a little chipotle mayo on your buns, place your lettuce, your burger (with cheese), your sliced tomatoes, and your chopped chives between your bread, enjoy!


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Wednesday, March 2, 2022

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Deliciously seasoned chicken breast and smoked ham between buns with swiss cheese and a beautiful dijon white gravy.

Ingredients



Directions
  1. Heat a pan on medium high heat and add some oil. Season your chicken breast with salt, pepper, garlic, and smoked paprika. Sear your chicken on both sides for about 8 minutes. 
  2. Top it with folded smashed ham, top that with slices of swiss cheese, cover with a lid, when your cheese starts to melt take out and set aside.
  3. Preheat your oven to 400 degrees, toast some nice buns. Heat a pan on medium high heat and add lots of butter, as your butter starts to melt add a little flour and whisk well to create a roux. Pour in some mil, add some dijon mustard and whisk well for about 5 minutes until your white gravy reaches a nice consistency.
  4. Place your chicken, ham, and swiss stack on your bottom bun, spoon on some of your white gravy, garnish with some chopped chives, top with your top bun, and enjoy!


Photograph by Jessica Rossi "Chicken Cordon Bleu Burger" Licensed under CC BY-SA 2.0




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