Yum Recipes by Vance : Mushroom Gravy Ham Steak & Home Fries google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0

Follow by Email

Search This Blog For Recipes

Wednesday, August 7, 2019

Mushroom Gravy Ham Steak & Home Fries



A tender sweet and savory ham steak with a delicious mushroom gravy and a side of crispy and moist potatoes.

Ingredients





Directions
  1. Preheat your oven to 350 degrees. Drizzle a baking dish with olive oil and place it in the oven for a few minutes to get the oil hot. 
  2. Bake your ham steak for about 20 minutes depending on the size. 20 minutes per pound. 
  3. Pour some vegetable oil up in a pot about a inch and a half. Heat on medium high heat. When your oil is hot deep fry your diced potatoes for about 8 minutes occasionally turning. Take your potatoes out and set aside on paper towels for about 8 minutes to soak up the excess oil. This cooks the inside of the potatoes.
  4. Place your potatoes back in the oil and deep fry again for about 7 minutes (this crisps up the outside). Take your potatoes out and set aside on paper towels to soak up the excess oil. 
  5. Heat a pan on medium high heat and add lots of butter. Toss in your sliced mushrooms and diced onions. Season with salt and pepper and cook for about 8 minutes occasionally turning. 
  6. Add more butter to the pan, as it melts whisk in some flour to create a mushroom and onion roux. Pour in some chicken stock and continue to whisk until your sauce reaches a nice consistency.
  7. Plate your ham steak and home fries, pour on your mushroom gravy, garnish your ham steak with your chopped chives, garnish your home fries with your chopped parsley. Enjoy! #recipesbyvance
Recipe by Vance Harris



My Cookbook From $9.99




Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.



A classic french dish with fresh herbs and spices.





Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.



Seasoned fried chicken stuffed with  herbed butter.



Deep fried chicken wings tossed in a delicious chipotle mustard sauce with a spice blend.



Creamy and flavorful tomato soup with succulent shrimp seared in butter.



Butter biscuits with a savory sausage and white gravy.


 

A classic deconstructed Japanese sushi roll dish with beautiful flavors.



A classic Korean dish. Spicy and beautifully seasoned fermented cabbage and daikon radish.



A sweet & delicious sauce that goes well with, turkey, waffles, pancakes, ham, cheesecake, tarts, & muffins.



A deliciously tender spicy beer braised pork shoulder in a cheesy flavorful broth.



Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.



Creamy, cheesy, and extremely flavorful green curry broccoli soup.



A flavorful penne pasta with seasoned tuna and medium boiled eggs.



Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.



Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.



A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.



Delicious spanish rice elevated to the next level. Great pairing with any entree.



Wonderfully seasoned ground chicken sauted with thaiwanese flavors.



A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.

No comments:

Post a Comment

Popular Posts