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Friday, February 8, 2019

Asian Fried Chicken

Delicious fried chicken bites seasoned beautifully and tossed in a traditional Asian sauce.

  • Chicken Breast or Thighs Cut Into Pieces
  • Chinese Fie Spice
  • Flour
  • Two Cracked Eggs Mixed (Egg Wash)
  • Sesame Oil
  • Gochujang Paste
  • Honey
  • Brown Sugar
  • Garlic Powder
  • Minced Ginger
  • Sesame Seeds
  • Red Pepper Flakes
  • Chopped Chives

  1. Liberally season your flour with Chinese five spice. Heat a pot on medium high heat and add some sesame oil up the pot about 2 inches.
  2. Toss to lightly coat your chicken bites in your seasoned flour, shake off the excess, dredge in your egg wash, shake off the excess, then toss to coat in your flour again.
  3. Gently place in your pot of hot grease, deep fry for about 7 minutes or golden brown, take out, drain, and set aside.
  4. In another pot add some sesame oil, gochujang paste, honey, brown sugar, garlic powder, minced ginger, sesame seeds, and red pepper flakes. Heat this mixture on medium high heat, mix well.
  5. Toss your chicken bites with your sauce, garnish with chopped chives, serve and enjoy!

Photograph by Joy "Soy Garlic Glazed Korean..." Licensed under CC BY 2.0

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