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Friday, August 16, 2019

Butter Shrimp & Tomato Soup



Creamy and flavorful tomato soup with succulent shrimp seared in butter.

Ingredients





Directions
  1. Heat a pan on medium high heat and add some butter. Season your shrimp with old bay seasoning, saute along with some red chili peppers, and minced onion for about 3 minutes on both sides of your shrimp, occasionally stirring your peppers and onions.
  2. Heat a pot on medium high heat and add some oil. Pour in your canned tomato soup, add some milk, season to taste with salt and pepper and heat while stirring for about 4 minutes or until your soup is hot. 
  3. Pour your soup in a bowl. Add your shrimp, peppers, and minced onion. Garnish with your cilantro, and spring onions. Enjoy! #recipesbyvance
Recipe by Vance Harris



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