304. Beyond Meat Vegan Spicy Garlic Aioli Burger. Click the picture for recipe!
A unique and famously delicious plant - based burger with a spicy garlic aioli sauce.
Ingredients
- Beyond Meat Plant-Based Burger
- Sliced Tomatoe
- Sliced Best Maid Dill Pickles
- Romaine Lettuce
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Jalapeno Relish
- Mayonnaise
- McCormick Minced Garlic
- Lemon Juice
- Pompeian Robust Extra Virgin Olive Oil
- Butter
Directions
- Heat a pan on medium high heat and add some oil and butter. Season your plan-based burger with salt and pepper. Sear your burger on both sides for about 6 minutes while basting with your butter. Take out and set aside on paper towels to soak up the excess oil.
- In a bowl mix together some mayonnaise, jalapeno relish, minced garlic, and lemon juice. Season to taste with salt and pepper.
- Spread some of your spicy aioli on some nice buns. Build your burger with your lettuce, tomatoes, and pickles. Enjoy! #recipesbyvance
Recipe by Vance Harris
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