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Friday, November 22, 2019

Cheesy Spinach & Kale Lasagna

A unique spin on lasagna. Beautifully seasoned cheesy spinach and kale lasagna with a delicious tomato sauce.


  1. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some butter, toss in lots of your spinach and kale, season with salt and pepper, saute for about 4 minutes, take out and set aside.
  2. Add to your food processor a little cento tomato paste, tomato sauce, and san marzano peeled tomatoes. Season with oregano seasoning, basil seasoning, sugar, salt, and pepper. Pulse and blend well. Take out and set aside. Repeat a few times because you will need a lot.
  3. Line your baking dish with a layer of your tomato sauce, next a pasta sheet, next a layer of your spinach and kale, next a layer of ricotta cheese, next another pasta sheet, next more spinach and kale, then another layer of cheese. 
  4. Repeat two more times for a total of 4 layers ending with your cheese. Bake in the oven for about 40 minutes. Take out and set aside.
  5. Heat a pan on medium high heat and add the rest of your tomato sauce. Turn your heat down to simmer, heat while stirring for about 4 minutes.
  6. Plate your sauce in a bowl, slice a nice portion of your lasagna and set on top of your tomato sauce. Top with a dollop of creme fraiche, garnish with a small piece of diced peeled tomato and a bay leaf, enjoy! #recipesbyvance
Recipe by Vance Harris

Photograph by Bryan "Spinach & Ricotta Lasagna" Licensed under CC BY-SA 2.0

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