234. Herb Butter Roasted Rib Roast!
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A super succulent and tender boneless rib roast, roasted with a tasty herb butter.
Ingredients
- Boneless Beef Rib Roast
- Lots of Butter
- McCormick Minced Garlic
- McCormick Thyme Seasoning
- McCormick Mediterranean Oregano Seasoning
- Morton Iodized Table Salt
- McCormick Grounded Black Peppercorns
- Roasting Rack
Directions
- Warm your butter in a bowl, in the microwave to soften, mix well ( about a cup of softened butter ). Add garlic, thyme, oregano, salt, and pepper. Mix well.
- Preheat your oven to 500 degrees. Spoon and spread your herb butter all around your roast. Place on your roasting rack and roast in the oven 5 minutes per pound. Turn your oven off and let your roast rest in the oven for 2 hours. Do not open the stove ( this is for a nice medium rare / medium ).
- Take out slice and serve, enjoy! #recipesbyvance
Recipe by Vance Harris
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