210. Orange Marmalade Baked Chicken!
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A delicious orange flavor infused 1/4 chicken that's both sweet and spicy and served with your choice of sides.
Ingredients
- 1/4 Chicken
- Tropicana Orange Juice
- Orange Marmalade
- Chopped Chives
- Frank's Original Hot Sauce
- Morton Iodized Table Salt
- McCormick Grounded Black Peppercorns
- McCormick Granulated Garlic
- Pompeian Robust Extra Virgin Olive Oil
- Butter
Directions
- Preheat your oven to 400 degrees. Take a sharp knife and poke several holes in your 1/4 chicken. Place your chicken in a large bowl and pour in enough orange juice to submerge your chicken, cover and set in the fridge to marinate for about 2 hours.
- Take your chicken out and pat dry with paper towels. season with salt, pepper, and garlic powder. Rub your chicken with your orange marmalade.
- Heat a pan on medium high heat and add some oil and butter. Cook your chicken on both sides for about 8 minutes to achieve a nice char. Transfer to the oven and bake for about 20 minutes. Take out and serve with your choice of sides, enjoy!
Photograph by Alpha "Lemon and saffron roasted chicken on pilaf rice with sesame yoghurt and peach relish" Licensed under CC BY-SA 2.0
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