237. Cheesy Broccoli & Potato Casserole!
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A perfect side dish that will uplift your main. Baked cheesy crispy potatoes and broccoli.
Ingredients
- Thawed Out Broccoli Florets
- Sliced Potatoes
- Sliced Red Onions
- McCormick Grounded Black Peppercorns
- Morton Iodized Table Salt
- Shredded Provolone Cheese
- Shredded Mozzarella Cheese
- Pompeian Robust Extra Virgin Olive Oil
- Butter
- Fresh Basil
Directions
- Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil and butter. Season your broccoli and potatoes with salt and pepper. Cook your potatoes on both sides for about 7 minutes while occasionally turning your broccoli. Take out and set aside, cook some more in batches.
- Drizzle some oil in a baking dish. Add some of of your broccoli, potatoes, and onions as your first layer. Top with your cheeses. Add another layer of your broccoli, potatoes, and onions, and top with more cheese.
- Bake in the oven for 10-13 minutes, garnish with some fresh basil, enjoy! #recipesbyvance
Recipe by Vance Harris
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