235. Smoked Marjoram Kielbasa & Sauerkraut!

Delicious Polish Kielbasa sausages seasoned beautifully, seared to perfection, with sweet sauted sauerkraut.

Ingredients

• Kielbasa Sausage
• Sauerkraut
• Ground Marjoram
• Pompeian Robust Extra Virgin Olive Oil
• Colgin Gourmet Liquid Smoke
• Butter
• Morton Iodized Table Salt
• McCormick Grounded Black Peppercorns

Directions

1. Heat a pan on medium high heat and add some oil. Lightly season your Kielbasa sausages with ground marjoram. Turn your heat down low. Place your sausages in your pan and drizzle a good amount of liquid smoke into the pan. Sear your sausages for about 30 minutes, while occasionally turning, keeping a lid on, and adding more oil so it doesn't burn ( maybe even some more liquid smoke ). Take out and set aside on paper towels to rest.
2. Drain lots of sauerkraut and pat dry your sauerkraut with paper towels. Heat another pan on medium high heat and add lots of butter, toss in your sauerkraut, season with salt and pepper and cook for about 4 minutes while mixing.
3. Plate your sauerkraut, your sausages and enjoy! #recipesbyvance

Recipe by Vance Harris

Photograph by Jeremy Keith "Nurnberger und Sauerkraut" Licensed under CC BY 2.0

Shrimp Grits & Gravy

Seasoned shrimp with buttery grits and in a delicious gravy.

Grilled Peri Peri Chicken

Smoky grilled chicken with a Portuguese sauce.

Cheesy Zuchini w/ Butter Roasted Bread Crumbs

Seasoned cheesy baked zucchini with butter roasted bread crumbs.

Spicy Pork Bulgogi

Sweet & Spicy Korean pork belly with carrots and onions.

Cheesy Potato & Broccoli Bake

Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.

One Pot Deconstructed Tofu Pot Pie

A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.

Shrimp Peri Peri

A delicious shrimp saute with an old bay Portuguese peri peri sauce.

Greek Gyros w/ Tzatziki Sauce

A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki  sauce.

Teriyaki Baked Salmon

Delicious salmon steaks marinated in a homemade teriyaki sauce.

One Skillet Chicken & Chorizo

Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.

Vegan Tacos w/ Cilantro Avocado Dressing

Spicy vegan tacos with avocado and lime dressing.

Boneless Mojito Lime Pork Chops

Succulent marinated lightly floured and seared pork chops.

Mediterranean Steak w/ Pickled Onions

A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.

Crispy Potato Wedges

Beautifully seasoned potato skins deep fried and crispy.

Caprese Puff Pastry

Delicious buttery and cheesy puff pastry caprese.

Pulled Pork Green Pepper Nachos

A unique pulled pork nacho dish that uses green peppers instead of chips.

Lemon & Chinese Five Spice Roasted Chicken

Deliciously seasoned roasted chicken infused with fresh lemon flavor.

Chicken Curry

A super rustic spicy and sweet chicken curry.

Filet w/ Red Wine Gravy

A super tender and juicy filet mignon with a beautiful red wine gravy sauce.

Mediterranean Grilled Seabass

A beautiful filet of seabass perfectly grilled with Mediterranean spices.