221. Asian Shrimp Noodle Salad!
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A fragrant and delightful shrimp glass noodle salad with Asian flavors to die for.
Ingredients
- Fresh Peeled & Deveined Shrimp
- Mixed Greens
- Fresh Bean Sprouts
- Fresh Cilantro
- Fresh Chopped Mint
- Bean Thread Glass Noodles
- Toasted Sesame Oil
- White Sesame Seeds
- Season Rice Wine Vinegar
- Morton Iodized Table Salt
- McCormick Grounded Black Peppercorns
- Butter
Directions
- Soak your glass noodles in a bowl filled with water for 15 minutes, take out drain, and set aside on paper towels to soak up the excess water.
- Toss your mixed greens in a bowl with your fresh cilantro, and some chopped mint. Drizzle with some toasted sesame oil and some seasoned rice wine vinegar. Toss to mix.
- Heat a pan on medium high heat and add some toasted sesame oil, and butter. Season your shrimp on both sides with salt and pepper then sprinkle some chopped mint on both sides of your shrimp.
- Sear your shrimp on both sides for 2 minutes, toss in your glass noodles and bean sprouts, season with a little more salt, pepper, and chopped mint. Drizzle in a little seasoned rice wine vinegar, stir fry for about 5 minutes while mixing and turning.
- Place your stir fry on top of your mixed greens, garnish with some sesame seeds, enjoy! #recipesbyvance
Recipe by Vance Harris
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