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Friday, September 6, 2019

Shrimp Etouffee



Succulent shrimp packed with flavor sauted with red peppers with a beautiful sauce over rice.

Ingredients





Directions
  1. Heat a pot on medium high heat and add some oil and butter. Toss in your shrimp, diced onions, and chopped red pepper and saute while turning and stirring for about 6 minutes. Take out and set aside on paper towels to soak up the excess oil.
  2. Add lots of butter to the pan and mix with a little flour to create a roux. Pour in some clam juice and seafood stock, season with minced garlic, salt, and pepper and mix well to create a beautiul gravy sauce.
  3. Mix your shrimp, red peppers, and onions in with your gravy sauce. Serve over top of some white rice, garnish with parsley, and enjoy! #recipesbyvance
Recipe by Vance Harris



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