314. Shrimp Etouffee. Click the picture for recipe!
Succulent shrimp packed with flavor sauted with red peppers with a beautiful sauce over rice.
Ingredients
- Fresh Shrimp Peeled & De-veined
- Chopped Bell Peppers
- White Rice
- Clam Juice
- Gluten Free Flour
- Seafood Stock
- McCormick Minced Garlic
- Old Bay Seafood Seasoning
- Diced White Onion
- McCormick Parsley Flakes
- Butter
- Pompeian Robust Extra Virgin Olive Oil
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
Directions
- Heat a pot on medium high heat and add some oil and butter. Toss in your shrimp, diced onions, and chopped red pepper and saute while turning and stirring for about 6 minutes. Take out and set aside on paper towels to soak up the excess oil.
- Add lots of butter to the pan and mix with a little flour to create a roux. Pour in some clam juice and seafood stock, season with minced garlic, salt, and pepper and mix well to create a beautiul gravy sauce.
- Mix your shrimp, red peppers, and onions in with your gravy sauce. Serve over top of some white rice, garnish with parsley, and enjoy! #recipesbyvance
Recipe by Vance Harris
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