296. Sausage Tomato Basil & Gruyere Cheese Pizza. Click the picture for recipe!
A cheesy and delicious homemade pizza with a beautiful tomato sauce, italian sausage, and fresh basil.
Ingredients
- Italian Sausage Links
- Cherry Tomatoes Cut In Half
- Fresh Chopped Basil
- Drained Canned Corn
- Store Bought Pizza Dough
- Grated & Sliced Gruyere Cheese
- Barilla Tomato & Basil Sauce
- Cento Tomato Paste
- Cento San Marzano Organic Peeled Tomatoes
- McCormick Mediterranean Oregano Seasoning
- Organic Italian Seasoning
- McCormick Ground Black Pepper
- McCormick Minced Garlic
- McCormick Minced Onion
- Domino Granulated Sugar
- Gluten Free Flour
- Morton Iodized Table Salt
- Chopped Green Onion
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Preheat your oven to 400 degrees. In a bowl mix together your tomato sauce, tomato paste, peeled tomatoes, oregano seasoning, italian seasoning, salt, pepper, sugar, minced garlic, and minced onion.
- Heat a pan on medium high heat and add some oil. Remove the casing from your sausage. Slice your sausage into small pieces. Cook for about 2 1/2 on both sides. Set aside.
- Flour your table surface then roll out your pizza dough. Spoon on your tomato sauce, top it with your sausage, corn, halved cherry tomatoes, chopped basil, and lots of cheese. Bake in the oven for 15-20 minutes for a crispy crust. Garnish with more chopped basil, and some chopped green onion, enjoy! #recipesbyvance
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