Yum Recipes by Vance : Latin Ancho Lime Cilantro Trout google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0

Follow by Email

Search This Blog For Recipes

Wednesday, September 11, 2019

Latin Ancho Lime Cilantro Trout

A beautiful fresh filet of trout with sour latin flavors of cilantro lime.


  1. Pat your trout filet dry with paper towels. Season with some chile lime seasoning and cilantro flakes. Squeeze on some fresh lime juice.
  2. Heat a pan on medium high heat and add some oil. Sear your trout skin side down and press down with a spatula to get that skin nice and crispy. Sear like that for about 7 minutes. Carefully flip and sear on the other side for about 3 minutes. Plate, squeeze on some more fresh lime juice, serve with your choice of sides, enjoy! #recipesbyvance
Recipe by Vance Harris

My Cookbook From $9.99

A classic Indian chicken tikka masala with a hint of cilantro served over rice.

Juicy lemon herbed chicken and buttery potatoes.

A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.

A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.

A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.

Deep fried spicy calamari with your choice of sauce. A great appetizer.

Super appetizing buttermilk deep fried onion rings.

Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.

Crispy delicious cheesy pan seared potato cakes with corn and cilantro.

Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.

Succulent grilled pork chops beautifully flavored with a Chinese sauce.

Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.

An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.

A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.

Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.

Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.

Smoked chicken wings coated in a delicious honey bbq sauce.

A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.

Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.

A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.

1 comment:

  1. Hi Vance, this is Timothy from New Jersey. I love trout and I tried the trout recipe and I must say the trout came out amazing,the taste was out of this world. Thank you so much for the recipe and I look forward to using more of your recipes. Oh and I purchased the hooded sweat shirt,nice.


Popular Posts