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Wednesday, September 11, 2019

Latin Ancho Lime Cilantro Trout



A beautiful fresh filet of trout with sour latin flavors of cilantro lime.

Ingredients





Directions
  1. Pat your trout filet dry with paper towels. Season with some chile lime seasoning and cilantro flakes. Squeeze on some fresh lime juice.
  2. Heat a pan on medium high heat and add some oil. Sear your trout skin side down and press down with a spatula to get that skin nice and crispy. Sear like that for about 7 minutes. Carefully flip and sear on the other side for about 3 minutes. Plate, squeeze on some more fresh lime juice, serve with your choice of sides, enjoy! #recipesbyvance
Recipe by Vance Harris



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1 comment:

  1. Hi Vance, this is Timothy from New Jersey. I love trout and I tried the trout recipe and I must say the trout came out amazing,the taste was out of this world. Thank you so much for the recipe and I look forward to using more of your recipes. Oh and I purchased the hooded sweat shirt,nice.

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