408. Smoked Honey BBQ Wings
Smoked chicken wings coated in a delicious honey bbq sauce.
Ingredients Scroll down for recipe
- Heinz Tomato Ketchup
- Nature Nate's Organic Honey
- Aged White Wine Vinegar
- All Natural Molassas
- Colgin Gourmet Liquid Smoke
- Lawry's Season Salt
- McCormick Ground Black Pepper
- Badia Smoked Paprika
Directions
- Fire up the grill then let's make the sauce. In a large bowl mix together some ketchup, honey, vinegar, molasses, liquid smoke, lawry's season salt, pepper, and smoked paprika.
- Spray your grill with some non-stick spray. Toss your wings into the sauce to coat and use some tongs to take out the wings, shake off the excess, and place on the grill.
- Grill your wings for about 30-40 minutes or until there is no pink inside occasionally turning and brushing your wings with more sauce. Enjoy!
Recipe by Vance Harris
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