14. Smokehouse BBQ Ribs



Super tender fall off the bone ribs in the most delicious smokehouse bbq sauce mixture.

Ingredients

  • Rack of Ribs
  • Smokehouse BBQ Seasoning
  • Jack Daniels BBQ Sauce



Directions
  1. In a bowl mix together your Jack Daniels BBQ sauce and your smokehouse bbq seasoning.
  2. Brush your bbq sauce mixture on both sides of your ribs. Place your ribs in a baking dish, cover with foil, and marinate in the fridge for at least 2 hours. 
  3. Preheat your oven to 275 degrees. Bake your ribs in the oven for about 3 hours give or take, or until done and tender. Enjoy!
Recipe by Vance Harris





A classic Indian chicken tikka masala with a hint of cilantro served over rice.



Juicy lemon herbed chicken and buttery potatoes.





A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.



A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.



A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.



Deep fried spicy calamari with your choice of sauce. A great appetizer.



Super appetizing buttermilk deep fried onion rings.



Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.



Crispy delicious cheesy pan seared potato cakes with corn and cilantro.



Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.



Succulent grilled pork chops beautifully flavored with a Chinese sauce.



Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.



An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.



A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.



Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.



Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.



Smoked chicken wings coated in a delicious honey bbq sauce.



A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.



Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.



A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.










Comments