14. Smokehouse BBQ Ribs
Super tender fall off the bone ribs in the most delicious smokehouse bbq sauce mixture.
Ingredients
- Rack of Ribs
- Smokehouse BBQ Seasoning
- Jack Daniels BBQ Sauce
Directions
- In a bowl mix together your Jack Daniels BBQ sauce and your smokehouse bbq seasoning.
- Brush your bbq sauce mixture on both sides of your ribs. Place your ribs in a baking dish, cover with foil, and marinate in the fridge for at least 2 hours.
- Preheat your oven to 275 degrees. Bake your ribs in the oven for about 3 hours give or take, or until done and tender. Enjoy!
Recipe by Vance Harris
A classic Indian chicken tikka masala with a hint of cilantro served over rice.
Juicy lemon herbed chicken and buttery potatoes.
A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers.
A deliciously fried chicken parmesan sandwich with a delightful tomato sauce and mozzarella cheese.
A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.
Deep fried spicy calamari with your choice of sauce. A great appetizer.
Super appetizing buttermilk deep fried onion rings.
Chicken salad with fresh avocado and jalapenos between a nice hamburger bun with salad toppings.
Crispy delicious cheesy pan seared potato cakes with corn and cilantro.
Chicken tenderloins deep fried with a delicious Chinese five spice seasoning.
Succulent grilled pork chops beautifully flavored with a Chinese sauce.
Steak tacos, beautifully seasoned with a delicious avocado salsa verde and vibrant cilantro.
An Asian inspired ahi tuna seared to perfection with a peppercorn crust and an Asian inspired gyoza sauce.
A super sweet brunch or desert. Macadamia nut french toast with sweet toasted bananas.
Perfectly seared chicken and a french onion soup marriage with a hint of middle eastern flavor.
Lamb chops perfectly seasoned and seared with a delicious cabernet sauce.
Smoked chicken wings coated in a delicious honey bbq sauce.
A vegetarian tomato sauced spaghetti seasoned beautifully with buttery chickpeas.
Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.
A juicy dijon mustard pork loin stuffed with a delicious cornbread and mushroom stuffing.
Comments
Post a Comment