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#ingredients

Cambodian Cuisine
Asian Cuisine
Italian Cuisine

Spicy
Sour
Sweet

Japanese Cuisine



Jamaican Cuisine
Mexican Cuisine



French Recipes 
Salt and pepper are the primary spices in the vast majority of French cooking. Chicken dishes are prepared most often with mustard, paprika, garlic, ginger, thyme, basil, bay leaf, Chervil, Chives, Fennel, Sorrel,...


Netherlands / Dutch / Indonesian

Salmon, Pork, Sausage, Bacon, Rye Bread 

Potatoes, Kale, Beetroot, Green Beans, Carrots, Celery, Onions, All Types Of Cabbage, Brussel, Sprouts, Cauliflower, Endive, Escarole, Radicchio, Tomatoes, Lettuce, Sweet Potatoes, Leeks, Pork
Cucumbers, Sweet Peppers, Pannenokoeken, Pancakes, Bacon, Apples, Raisins, Cheese, Chocolate, Erwtensoep - Thick Pea Soup, Currants, 

Bami Goreng, Rendang, Rijsttafel, Appletart, 
Mediterranean Seasonings and Flavors

 Common spices and herbs used in the Mediterranean include basil, bay leaf, black pepper, cloves, coriander, cumin, dill, fennel, garlic, lavender, marjoram, mint, oregano, parsley, paprika, rosemary, saffron, sage, savory, sumac, tarragon, thyme, and turmeric.

 Moroccan Seasonings and Flavors

 Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper and sesame seeds.

Sweden's Herbs & Spices

  • Cardamom. Swedes use this orange-and-mint-flavored spice in baked goods and as a breath freshener, says food writer Sandra Bowen. ...
  • Saffron. Saffron comes from the stigmas of the crocus, a small purple, yellow or white perennial flower that blooms in early spring, often pushing through snow. ...
  • Dill and Allspice. ...
  • Ginger.

Tartar Sauce:
Hollandaise Sauce:
Bearnaise Sauce:
Cocktail Sauce:
Indian







#ingredients




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