399. Lamb Cheeseburger w/ Big Mac Sauce!
A delicious lamb burger seasoned beautifully with a homemade big mac sauce.
Ingredients
- Ground Lamb
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- American Cheese
- Lettuce
- Tomato
- Hellmann's Real Mayonnaise
- French Dressing
- Heinz Sweet Relish
- Aged White Wine Vinegar
- Domino Granulated Sugar
- Pompeian Robust Extra Virgin Olive Oil
Directions
- In a bowl mix together some mayonnaise, a little french dressing, relish, a little white vinegar, and sugar. Form your ground lamb into patties and season liberally with salt and pepper.
- Heat a pan on medium high heat and add some oil. Cook your patties on both sides for about 8 minutes on both sides. During the last 2 minutes pour on some of your big mac sauce, top it with cheese and remove your burgers from the pan after the cheese melts.
- Toast your buns, dress and build your burger with lettuce and tomato, enjoy!
Recipe by Vance Harris
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