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Friday, May 10, 2019

French Onion Salisbury Steak

A Tremendously succulent salisbury steak with a flavorful french onion sauce.


  • Ground Beef
  • 1 Egg
  • Salt & Pepper
  • Condensed French Onion Soup
  • Bread Crumbs
  • Flour
  • All Spice
  • Ketchup
  • Worcestershire Sauce
  • Butter
  • Olive Oil

  1. In a bow mix together some ground beef, eggs, salt, pepper, condensed french onion soup, & bread crumbs. Mix well and form into patties.
  2. Heat a pan on medium high heat and add some oil, cook your patties on both sides for about 5 minutes on both sides to achieve a nice char, then set aside.
  3. In a bowl mix together some flour, all spice, condensed french onion soup, ketchup, Worcestershire sauce, & water.
  4. Mix well until it reaches a nice saucy consistency. Heat another pan on medium high heat and add some butter.
  5. Place your patties in the pan, pour in your sauce and cook for about 20 minutes flipping your patties once at 10 minutes. Plate, garnish with some parsley and enjoy!
Recipe by Vance Harris

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